Sirloin Steak chopped in small pieces before cooking it.
onion chopped
green onion chopped
seasonings
sub rolls
provolone cheese
So here is what I did...I chopped the steak up in small pieces and added all kinds of spices..like pepper, salt, and hot pepper. I cooked my onions in a cast iron skillet with oil until they were soft. I took the onions out and added my steak. Cooked that until it was done. I took my rolls and buttered them and then baked them until they were nice and crisp. On top of my bread I put my meat and onions with a layer of provolone. I put it baked in the oven until the cheese was melted. Easy as pie.
