Recipe with no pic but need to try

EASY ARTICHOKE PIZZA BITES



www.RecipeGirl.com

14 ounce can artichoke hearts packed in water, drained & chopped

½ cup pitted ripe olives, sliced

½ cup (2 ounces) grated fresh Parmesan cheese, divided

zest from 1 lemon

1/3 cup mayonnaise (low fat is okay)

1 clove garlic, minced

13.8 ounce package refrigerated pizza crust

2 medium Roma tomatoes, thinly sliced and then cut in half

1 tsp Italian seasoning



1. Preheat oven to 425°F.



2. In a medium bowl, combine artichokes, olives, ¼ cup cheese, lemon zest, mayonnaise and garlic; mix well.



3. Unroll pizza dough and arrange on large round baking stone, shaping into a circle. Using a lightly floured rolling pin, roll dough to edge of baking stone. Spread artichoke mixture evenly over crust to within ½-inch of edge. Arrange tomato slices over pizza; sprinkle with Italian seasoning mix and remaining cheese.



4. Bake 20-25 minutes or until cheese is melted and crust is golden brown. Remove from oven; let stand 10 minutes. Cut into squares using a pizza cutter; serve immediately.







Read more: http://www.recipegirl.com/2008/05/29/easy-artichoke-pizza-bites/#ixzz0u994dk5I