Panera Potato soup

How much do I love Panera bread soups! Oh my goodness I love to dunk my crusty bread in the soup. I made a couple of soups for my husbands family when the came over. The first one is Potato soup. I got the recipe and picture from food.com. Very easy to make and very tasty!

Ingredients:
Servings:
4 44-6 Servings Size

Update

Units: US | Metric
4 cups chicken broth
4 cups peeled and cubed potatoes
1/4 cup minced onion
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese , cut into chunks
Directions:
1Combine broth, potatoes, onion, and spices.2Boil on medium heat until potatoes are tender.3Smash a few of the potatoes to release their starch for thickening.4Reduce to low heat.5Add cream cheese.6Heat, stirring frequently, until cheese melts.