1 can of cherry pie filling
1 can of pineapple pie filling
1 box of yellow cake mix
1 stick of butter
Butter your 9x13 cake pan. Pour cherry in it and then pineapple. Sprinkle the cake mix on top. Melt butter and pour on top of cake mix. Bake at 350 for about 50 minutes. It should be golden brown.
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