I got some swiss chard at the farmers market the other day. My mom and the guy that sold it to me told me a recipe for it. So here it goes
Wash your swiss chard really good and then chop it up. I chopped up a fresh onion and added it to my chard. Next, cook the chard and onion in some olive oil. I added some salt and at the end put a little vinegar and brown sugar. Yumm!
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