Chicken with mushroom cream sauce

Yesterday I whipped up something Julia Child.  This one is not time consuming.

Take some cut up mushrooms and saute them in some oil.  While you are doing that brown your chicken in some oil in another pan until golden.  Take the chicken out and add some shallots and white wine.  I probably used about 2/3 c of wine.  I cooked that until the onions were soft.  Then I added about 1/2 of cream, chicken, and the mushrooms.  Put a lid on it and let it cook for about 10 minutes.  Make sure you spoon the cream on top to the chicken.  It is really good if you don't like mushrooms then just don't add them.  Thankfully both my kids love them but the other kid (hubby) doesn't.