feta and black bean dip

Feta Black Bean Dip


Serves 30 {and that’s not a typo, it makes a TON!}

1/2 cup sugar

3/4 cup apple cider vinegar

3/4 cup vegetable oil

3 {15 oz} cans of black beans, drained and rinsed

3 {15 oz} cans of Shoepeg corn, drained and rinsed

1 bunch of scallions, chopped

1 bunch of cilantro, chopped

1 {8 oz} block feta cheese, crumbled



Whisk sugar, vinegar and oil in a large bowl. Add the black beans, corn, scallions, cilantro, and feta and mix well. Chill until serving time. Serve with tortilla chips or corn chips.