8 oz cream cheese softened
1/4 cup butter, softened
1/4 cup fresh lemon juice
1 (16-oz) package powdered sugar
2 tsp lemon zest
Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed; stir in lemon zest.
Subscribe to:
Post Comments (Atom)
About Me
- a girl who has gone gourmet
- I am a stay at home momma who dreams of becoming a chef. I also of course love making my house beautiful.
No comments:
Post a Comment