Pecan Pralines

This recipe is from All Recipes. I made them tonight and they were super easy to make. My hubby can't stop eating them which is a huge compliment because he doesn't ever eat sweets.

Original recipe makes 20 servingsChange Servings 1 1/2 cupstoasted pecans 1 1/2 cupswhite sugar 3/8 cupbutter 3/4 cupbrown sugar 1/2 cupmilk 1 teaspoonvanilla extract Check AllAdd to Shopping List . Directions 1.Line a baking sheet with aluminum foil. 2.In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. 3.Drop by spoonfuls onto prepared baking sheet. Let cool completely.